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The International Garlic Cookbook
The International Garlic Cookbook
Author: Publishers Staf Collins
Few foods inspire as passionate a response as garlic. The very word conjures up images of rich and delectable dishes - Italian pasta, Chinese stir-fries, Mediterranean sauces, French everything. Few foods are reputed to, possess such powers - from warding off vampires and the common cold to preventing heart disease. Scientists study it, chefs ex...  more »
ISBN-13: 9780002250566
ISBN-10: 000225056X
Publication Date: 9/22/1995
Pages: 96
Rating:
  • Currently 3.5/5 Stars.
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3.5 stars, based on 2 ratings
Publisher: HarperCollins
Book Type: Hardcover
Members Wishing: 0
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reviewed The International Garlic Cookbook on + 907 more book reviews
This is a beautiful book full of recipes that we would all make, pictures included, all using what most of us love---GARLIC---we can't live without it at our house. Has some great different ideas for those of us who get bored with the same ole uses.


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