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The International Meat Book
The International Meat Book
Author: Carole Lalli
Meat of all varieties is enjoying an astounding comeback in the American home, taking its traditional place at the center of the dining table and knocking high-carb pastas and grains off their longtime pedestals. The International Meat Book is a flavor-packed collection of sixty of the world's favorite recipes featuring lamb, beef, game...  more »
ISBN-13: 9780060742836
ISBN-10: 0060742836
Publication Date: 2/1/2005
Pages: 144
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Publisher: William Morrow Cookbooks
Book Type: Hardcover
Members Wishing: 0
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