Back cover says: Over 50 delicious recipes and varitions; fully illustrated cleaning instructions; comprehensive buying and cooking tips. Squid, or Calamari to many, is one of the world's great foods. A nuiritious, low fat and inexpensive seafood, sguid is also versatile and delicious.
I say: Very useful recipes for all squid parts, ink to tentacles. Includes recipes from U.S.A, Europe, and Asia. Closes with a chapter on squid fact and fiction.