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The International Squid Cookbook
The International Squid Cookbook
Author: Isaac Cronin
ISBN-13: 9780943186078
ISBN-10: 0943186072
Publication Date: 10/1981
Pages: 96
  • Currently 5/5 Stars.

5 stars, based on 1 rating
Publisher: Aris Books
Book Type: Paperback
Members Wishing: 0
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Back cover says: Over 50 delicious recipes and varitions; fully illustrated cleaning instructions; comprehensive buying and cooking tips. Squid, or Calamari to many, is one of the world's great foods. A nuiritious, low fat and inexpensive seafood, sguid is also versatile and delicious.

I say: Very useful recipes for all squid parts, ink to tentacles. Includes recipes from U.S.A, Europe, and Asia. Closes with a chapter on squid fact and fiction.