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An Introduction to Macrobiotic Cooking
An Introduction to Macrobiotic Cooking
Author: Wendy Esko
The author has mastered the art to cooking macrobiotic, and became a teacher in the Boston area. She has participated in the East West Foundation. It is a great begining to the diet.
ISBN: 294082
Publication Date: 1978
Pages: 139
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Publisher: East West
Book Type: Paperback
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