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An Introduction to Maltese Food & Wine
An Introduction to Maltese Food Wine
Author: Johann Chetchuti
Malta has fine cuisine typical of the Mediterranean diet but different in many ways from that of neighbouring countries. Presented in a full colour (easy-to-follow) format, this book serves as a comprehensive introduction and appreciation to the many facets of exciting Maltese dishes and sweets. Contains a separate chapter on...  more »
ISBN-13: 9788872807491
ISBN-10: 8872807492
Publication Date: 2000
Pages: 95
Edition: First
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Publisher: Casa Editrice Plurigraf
Book Type: Paperback
Members Wishing: 0
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