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An Introduction to Nutrition and Metabolism
An Introduction to Nutrition and Metabolism
Author: David Bender
Univ. College, London, U.K. Introductory text provides a foundation of knowledge and understanding from which to interpret and evaluate future advances in nutrition. Many halftone illustrations and tables. Includes a glossary of technical terms. For students. Cloth, softcover available.
ISBN-13: 9780748407811
ISBN-10: 0748407812
Publication Date: 9/29/1997
Pages: 300
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Publisher: Taylor Francis Group
Book Type: Paperback
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