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Introduction to Touchmatic Cooking with Amana
Introduction to Touchmatic Cooking with Amana
Author: Ann MacGregor
Recipes for appetizers, beverages, soups, breads, rice, cereals, pastas, sandwiches, poultry, fish and seafood, meats, vegetables, desserts.
ISBN: 464908
Publication Date: 1978
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Publisher: Amana Refrigeration
Book Type: Paperback
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