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Search - Invenciones en la industria de la comida: Fluent (Nonfiction Readers)

Invenciones en la industria de la comida: Fluent (Nonfiction Readers)
Invenciones en la industria de la comida Fluent - Nonfiction Readers
Author: Debra J. Housel, M.S. Ed.
Come and get it! This book compares the different ways food is grown, harvested, and stored throughout history as well as the properties of growing and selling food. Take this mouth-watering journey packed with vocabulary related to food preparation and distribution.
ISBN-13: 9780743900461
ISBN-10: 0743900464
Publication Date: 2/25/2008
Pages: 24
Edition: Ill
Reading Level: All Ages
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Publisher: Teacher Created Materials
Book Type: Paperback
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