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Island Cooking: Recipes from the Caribbean
Island Cooking Recipes from the Caribbean
Author: Dunstan A. Harris
In the bustling markets of the Caribbean islands, plaid-clothed vendors call out in singsong voices to advertise thick slices of pepper-strewn fish, warm fritters, and sweet coconut confections. Blending African, Indian, Chinese, and Amerindian influences, Caribbean cooking is as richly complex as the people who live there. In ISLAND COOKING, na...  more »
ISBN-13: 9780895943118
ISBN-10: 0895943115
Publication Date: 9/1988
Pages: 162
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Publisher: Crossing Pr
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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