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The Island Plate: 150 Years of Recipes and Food Lore from the Honolulu Advertiser
The Island Plate 150 Years of Recipes and Food Lore from the Honolulu Advertiser Author:Wanda Adams Newspapers record history, one day at a time. "The Island Plate" tracks the evolving Hawaii kitchen through the work of generations of reporters and food editors and the recipes they shared. From homemade guava puree to restaurant-style ahi katsu with wasabi-ginger beurre blanc, see how our changing tastes illustrate our changing lifestyles.