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Ismail Merchant's Passionate Meals: New Indian Cuisine for Fearless Cooks and Adventurous Eaters
Ismail Merchant's Passionate Meals New Indian Cuisine for Fearless Cooks and Adventurous Eaters
Author: Ismail Merchant
His first cookbook, "Ismail Merchant's Indian Cuisine" was chosen by both the "New York Times" and the "Los Angeles Times" as one of the top ten cookbooks of 1986. From his native India, Merchant brings together a new selection of recipes - traditional and innovative - spinach tomatoes and moong dal, squash with split chana lentils, potato bread...  more »
ISBN-13: 9781857935950
ISBN-10: 1857935950
Publication Date: 10/20/1994
Pages: 320
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Publisher: Pavilion Books
Book Type: Hardcover
Members Wishing: 0
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