Italian Cookbook Author:Margaret Fulton It's not really surprising that Margaret Fulton's first speciality cookbook should espouse Italian Food. She has always been fond of it and a recent trip to Italy with Alitalia rekindled her enthusiasm for this colorful country and its fare. As always, Margaret Fulton's recipes are easy to follow. She has tested each recipe and, where necessar... more »y, adapted them to suit the local scene.
Recipes for every course are included in the book: antipasto, soups, pasta dishes and sauces, meats, vegetables, tempting sweets and ice creams - and more.
All are presented in the inimitable Margaret Fulton style. Margaret cuts away much of the mystique that discourages the housewife form tackling home-made pasta and pizzas. Unnecessarily long lists of ingredients or complicated cooking methods are avoided.« less