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The Italian Cookbook
The Italian Cookbook
Author: Melanie deProft
Contrary to popular belief, Italy is the mother of continental European cookery. Dating back to the ancient Romans, Italy's fame in the culinary field came along before that of France. Although French cookery has taken on its own characteristics, it grew to some degree directly out of Italian. — From the Alps to Sicily, from the rice and polent...  more »
ISBN: 304263
Publication Date: 1954
Pages: 68

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Publisher: Culinary Arts Institute
Book Type: Paperback
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