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Italian Cooking:  Chef Express
Italian Cooking Chef Express
Author: Editor is Isabel Toyos
Food is a passion in Italy, where even a modest meal can be spectacular: More than just pizza and pasta. Italian Cooking introduces you to hearty soups and tasty seafood, meat and vegetable dishes filled with the sun-drenched flavors, scents and colors of the Mediterranean.
ISBN: 336893
Publication Date: 2005
Pages: 63
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Publisher: Trident Press International
Book Type: Paperback
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