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Italian Cuisine-Basic Cooking Techniques
Italian Cuisine-Basic Cooking Techniques
Author: Tony May
This book not only deals with the basic techniques of Italian cooking but also serves as a manual for culinary students and faculity as well as professionals who give Italian cuisine the attention, dedication and interest it deserves.
ISBN: 278084
Publication Date: 1990
Pages: 351
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Publisher: Italian Food & Wine Institute
Book Type: Hardcover
Members Wishing: 1
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