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Italian Cuisine-Basic Cooking Techniques
Italian CuisineBasic Cooking Techniques
Author: Tony May
This book not only deals with the basic techniques of Italian cooking but also serves as a manual for culinary students and faculity as well as professionals who give Italian cuisine the attention, dedication and interest it deserves.
ISBN: 278084
Publication Date: 1990
Pages: 351
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Publisher: Italian Food & Wine Institute
Book Type: Hardcover
Members Wishing: 0
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 reviewed Italian Cuisine-Basic Cooking Techniques on + 2 more book reviews
What a fabulous find for me! This is more of a textbook for Italian cuisine students with very basic cooking techniques of the Italian way. There are many recipes as well but there is much more than that. No pictures but the content is wonderful. This is not what you want if you just want recipes, there is so much more in this little book, including some Italian cooking term translations.


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