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Italian Cuisine
Italian Cuisine
Author: Tony May
Ten years after its first edition, Italian Cuisine is out again in a completely revised and updated version registering the changes recently occurred in the evolution of Italian eating habits. — The rseults of all these changes are collected in this book as clear descriptions and step-by-step instructions. The volume does not go into detail as to...  more »
ISBN: 148213
Publication Date: 2/2001
Pages: 352

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Publisher: Tony May Group, Inc.
Book Type: Hardcover
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