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Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
Italian The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
Author: Angela Boggiano, Kate Whiteman, Jeni Wright, Carla Capalbo
Italian: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques, Including 300 Step-by-step Recipes. — Over 300 authentic, tested recipes, both regional classics and contemporary creations, each photographed in full color, with step-by-step instructions. Features a guide to making your own homemade pasta....  more »
ISBN-13: 9780760749500
ISBN-10: 0760749507
Publication Date: 2003
Pages: 511
Rating:
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Publisher: Barnes & Noble, Inc
Book Type: Hardcover
Members Wishing: 0
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