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JEWISH COOKING 1979
JEWISH COOKING 1979
Author: GAIL WEINSHEL KATZ
If you are tired of being told that you can make your favorite Jewish dish by adding a handful of this and a pinch of that, JEWISH COOKING is for you. The author has taken the guesswork out of dozens of traditional and modern Jewish favorites with easy-to-undersand recipes.
ISBN: 404960
Publication Date: 1979
Pages: 64
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Publisher: WEATHERVANE INC
Book Type: Paperback
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