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The James Beard Cookbook
The James Beard Cookbook
Author: James Beard
In this new, big basic cookbook, James Beard shares his encyclopedic knowledge of food with all the cooks and gourmets of America. Whether he is instructing on the proper way to boil an egg or prepare a souffle, Mr. Beard writes with clarity, authority and good sense. — Both plain and fancy are here, but some of Mr. Beard's most imaginative idea...  more »
ISBN: 428531
Publication Date: 1959
Pages: 544

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Publisher: Dell Publishing Co.
Book Type: Paperback
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