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James Beard's American Cookery
James Beard's American Cookery
Author: James Beard
One of the greatest authorities on food in America puts practically everything he has learned about cooking, including more than fifteen hundred of his favorite and most successful recipes, into this one magnificent volume. Here are his best recipes, from the great cooking styles all over America, for black bean soup and Creole eggs, Mrs. Burge...  more »
ISBN: 471816
Publication Date: 1972
Pages: 877
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Publisher: Little, Brown
Book Type: Hardcover
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