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James Beard's Theory of Practice and Good Cooking
James Beard's Theory of Practice and Good Cooking
Author: James Beard
The hows,the whys, the techniques, the basics and well and the subtle muances of good cooking. With more than 300 recipes and variations that put theory into practice.
ISBN-13: 9782715106079
ISBN-10: 2715106076
Publication Date: 1977
Pages: 465
Rating:
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3 stars, based on 1 rating
Publisher: Alfred A. Knopf
Book Type: Paperback
Members Wishing: 0
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