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Japanese Cookbook
Japanese Cookbook
Author: Aya Kagawa, M.D.
This is indeed a valuable volume to foreigners who wish to enjoy Japanese meals or cook Japanese dishes. In giving recipes for 100 Japanese dishes, the author takes pains to tell what materials to use, how to prepare and cook them, what seasonings to add, and exactly what quantities of each item to put in. Then she explains how they are to be se...  more »
ISBN: 180492
Publication Date: 4/1955
Pages: 162

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Publisher: Japan Publications Trading Co., Ltd.
Book Type: Hardcover
Members Wishing: 2
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