Book Reviews of Japanese Cooking (International creative cookbooks)

Japanese Cooking (International creative cookbooks)
Japanese Cooking - International creative cookbooks
Author: Gail Weinshel Katz
ISBN-13: 9780517244869
ISBN-10: 0517244861
Publication Date: 12/12/1988
Pages: 80
  • Currently 3/5 Stars.

3 stars, based on 2 ratings
Publisher: Gramercy
Book Type: Hardcover
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reviewed Japanese Cooking (International creative cookbooks) on + 12 more book reviews
Helpful Score: 1
A basic introduction to Japanese recipes. Has the following chapters- Guide to Unusual Ingredients, Appetizers, Soups, Salads, Eggs, Meat, Chicken, Seafood, Veggetables and Rice, Tempura, Desserts and Tea. Some recipes included: Fried chicken balls, Japanese Vegetable Soup, and cucumber salad, chicken and mushroom in eggs, steak Japanese, eggplant and ground beef, skewered pork and vegetables, etc...