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Japanese Cooking: The Traditions, Techniques, Ingredients & Recipes
Japanese Cooking The Traditions Techniques Ingredients Recipes
Author: Emi Kazuko
Absolutely a fabulous book for those who are just starting in Japanese cooking or for those who just love gorgeous pictures. The first section of the book is comprised of a short cultural history to help you get the feel of why Japanese food is how it is-this includes a little section on regional foods and their differences-and goes from there t...  more »
ISBN-13: 9780681323278
ISBN-10: 0681323272
Publication Date: 2003
Pages: 256
Rating:
  • Currently 3.8/5 Stars.
 2
3.8 stars, based on 2 ratings
Publisher: Hermes House
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


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