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Japanese Cuisine (Wei-Chuan's Cookbook)
Japanese Cuisine - Wei-Chuan's Cookbook
Author: Chen Shiu-Lee, Wei-Chuan Publishing
Noted for its light, subtly contrasted sweet and sour flavor, Japanese Cuisine showcases a selection of Japan's best loved dishes. Featured are delicious and elegant recipes for a party of two to a banquet feast: Broiled Fresh Eel, Fried Pork Cutlet, Seafood Tempura, assorted sushi and sashimi, udon noodles, and egg dishes. Photographes illustra...  more »
ISBN-13: 9780941676199
ISBN-10: 0941676196
Publication Date: 4/1989
Pages: 96
Rating:
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3 stars, based on 1 rating
Publisher: Wei-Chuan Publishing
Book Type: Paperback
Members Wishing: 0
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