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Japanese One-pot Cookery
Japanese One-pot Cookery
Author: Masaru Doi
Japanese cook book with easy-to-follow directions and more accessible ingredients for western cooks. All recipes are authentic Japanese cuisine. Includes a glossary, cooking and preparation tips. Offers seafood, beef, pork and vegetarian recipes consisting mainly of soups and noodle dishes.
ISBN: 256783
Publication Date: 1970
Pages: 109
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Publisher: Kodansha INternational LTD
Book Type: Hardcover
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