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At the Japanese Table: New and Traditional Recipes
At the Japanese Table New and Traditional Recipes
Author: Lesley Downer
The acclaimed book that demystified Japanese cuisine for home cooks returns with a newly designed cover as lovely as the photo presentations within. Over 90 exquisite recipes cover every aspect of modern Japanese meals from elaborate kaiseki dinners--the haute cuisine of Japan--to simply prepared noodle bowls for a casual family supper. The doze...  more »
ISBN-13: 9780811803199
ISBN-10: 0811803198
Publication Date: 6/1/1993
Pages: 224
Rating:
  • Currently 3.7/5 Stars.
 3
3.7 stars, based on 3 ratings
Publisher: Chronicle Books
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
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 ladystyx avatar reviewed At the Japanese Table: New and Traditional Recipes on + 440 more book reviews
has a lot of good info. Isn't very well illistrated. I personally am usingthese cookbooks with kids so while great for an adult not great for my purposes.


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