Book Reviews of Japanese Vegertarian Cookery

Japanese Vegertarian Cookery
Japanese Vegertarian Cookery
Author: Lesley Downer
ISBN-13: 9780394750064
ISBN-10: 0394750063
Publication Date: 11/12/1987
Pages: 374
Edition: 1st American ed
  • Currently 5/5 Stars.

5 stars, based on 1 rating
Publisher: Pantheon
Book Type: Paperback
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reviewed Japanese Vegertarian Cookery on + 3352 more book reviews
Pub. 1986.
Back of book says: Japanese Vegetarian Cooking is beautifully healthufl, nutritious, and delicious. Clear and comprehensive, it is the only guide you will need to master one of the world's great cuisines.

I say: Lots of info about different foods and styles included. Here's a sample of the recipes: Deep Fried Carrot Cakes; Leek Salad with Hot Miso Dressing; Pumpkin Tempura; Wakame and Snow Pea Soup; Yokan (Aduki Bean Jelly); Inari Sushi (Stuffed Tofu Pouches); also gives directions for cooking such as Yuba and Nori.