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Just Jerky : The Complete Guide to Making It
Just Jerky The Complete Guide to Making It
Author: Mary Bell
Here's the do-it-yourself guide to making your own jerky in an oven, smoker, or food dehydrator with strips or ground beef, venison, poultry, fish and even soy protein.
ISBN-13: 9780965357203
ISBN-10: 0965357201
Publication Date: 8/1996
Pages: 139
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: Dry Store Publishing Company, the
Book Type: Paperback
Members Wishing: 2
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