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The Jewish-American Kitchen
The JewishAmerican Kitchen
Author: Raymond Sokolov, Susan R. Friedland, Louis Wallach (Photographer)
A lavishly illustrated look at the history and traditions of Jewish cooking features 135 fully-illustrated recipes, as well as witty commentary by the former food editor of The New York Times.
ISBN-13: 9780517089132
ISBN-10: 0517089130
Publication Date: 7/11/1993
Pages: 191
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Publisher: Random House Value Publishing
Book Type: Hardcover
Members Wishing: 0
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