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Jewish cookery in accordance with the Jewish dietary laws
Jewish cookery in accordance with the Jewish dietary laws
Author: Leah W Leonard
Jewish Cookery by Leah Leonard is the classic compendium of Jewish cuisine. First published in 1949, it is the authority to which cooks have turned for generations. Not only does it include recipes for hundreds of traditional Jewish dishes -- from universally familiar preparations to little-known regional specialties -- but it also gives instruc...  more »
ISBN-13: 9780233955056
ISBN-10: 0233955054
Pages: 574
Edition: Revised
Rating:
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Publisher: Deutsch
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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