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Tags - Jewish Cooking Books

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The Art of Israeli Cooking (Hippocrene International Cookbook Classics) Author: Aldo Nahoum Currently 1/5 Stars. 1 Book Type: Paperback Publication Date: 1992

Jewish Cooking Made Slim (Chosen) Author: Marjorie Weiner, Lea Gabbay (Illustrator) ? Book Type: Paperback Publication Date: 1983

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