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The Jewish Festival Cookbook
The Jewish Festival Cookbook
Author: Fannie Engle & Gertrude Blair
Although this book includes recipes from many parts of the world, showing the international character of Jewish dishes, it is not written as a history of Jewish cooking. It is designed to place emphasis on the particular dishes that have a background in the rich customs, legends, and symbols connected with Jewish life. Throughout the book these ...  more »
ISBN: 384341
Publication Date: 1954
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Publisher: David McKay Company
Book Type: Hardcover
Members Wishing: 1
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