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The Joy of Cheesecake (Barron's Educational Series)
The Joy of Cheesecake - Barron's Educational Series
Author: Dana Bovbjerg, Jeremy Iggers
The possibilities for chesecake creativity are as rich as your imagination. By varying ingredients, proportions and baking times, you can produce a cheesecake that is heavy or light, moist or dry, cakelike or smooth. Ths book contains chapters on ingredients and techniques to aid you in your improvisation.
ISBN-13: 9780812042788
ISBN-10: 0812042786
Publication Date: 8/4/1989
Pages: 200
Rating:
  • Currently 3.5/5 Stars.
 2
3.5 stars, based on 2 ratings
Publisher: Barron's Educational Series
Book Type: Paperback
Members Wishing: 0
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 reviewed The Joy of Cheesecake (Barron's Educational Series) on + 13 more book reviews
Tons and tons of cheesecake recipes. The three different recipes I tried were excellant.


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