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Book Reviews of Joy of Cooking: Appetizers, Desserts and Baked Goods (Joy of Cooking , No 2)

Joy of Cooking: Appetizers, Desserts and Baked Goods (Joy of Cooking , No 2)
Joy of Cooking Appetizers Desserts and Baked Goods - Joy of Cooking , No 2
Author: Irma S. Rombauer, Marion Rombauer Becker
ISBN-13: 9780451195159
ISBN-10: 0451195159
Publication Date: 5/1/1998
Pages: 688
Rating:
  • Currently 5/5 Stars.
 2
5 stars, based on 2 ratings
Publisher: Signet Book
Book Type: Mass Market Paperback
Reviews: Amazon | Write a Review

2 Book Reviews submitted by our Members...sorted by voted most helpful

 reviewed Joy of Cooking: Appetizers, Desserts and Baked Goods (Joy of Cooking , No 2) on + 3389 more book reviews
This is a two volume cookbook. Vol 1: Main course meals; Vol 2: appetizers, desserts and baked goods. 1974 printings - edxcellent condition. An indispensable basic cookook of all time.
reviewed Joy of Cooking: Appetizers, Desserts and Baked Goods (Joy of Cooking , No 2) on + 3352 more book reviews
A fully packed compendium of delicious recipes

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