Book Reviews of Joy of Cooking: Appetizers, Desserts and Baked Goods (Joy of Cooking , No 2)

Joy of Cooking: Appetizers, Desserts and Baked Goods (Joy of Cooking , No 2)
Joy of Cooking Appetizers Desserts and Baked Goods - Joy of Cooking , No 2
Author: Irma S. Rombauer, Marion Rombauer Becker
ISBN-13: 9780451195159
ISBN-10: 0451195159
Publication Date: 5/1/1998
Pages: 688
Rating:
  • Currently 5/5 Stars.
 2

5 stars, based on 2 ratings
Publisher: Signet Book
Book Type: Mass Market Paperback
Reviews: Amazon | Write a Review

4 Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Joy of Cooking: Appetizers, Desserts and Baked Goods (Joy of Cooking , No 2) on + 308 more book reviews
I much prefer the version 1 this one is good but not the same
reviewed Joy of Cooking: Appetizers, Desserts and Baked Goods (Joy of Cooking , No 2) on + 60 more book reviews
This is a very good cookbook with lots of information about a lot of things every cook has questions about. I didn't like it as well as the first version (which is worn and ragged), but I use it as well.
reviewed Joy of Cooking: Appetizers, Desserts and Baked Goods (Joy of Cooking , No 2) on + 3389 more book reviews
This is a two volume cookbook. Vol 1: Main course meals; Vol 2: appetizers, desserts and baked goods. 1974 printings - edxcellent condition. An indispensable basic cookook of all time.
reviewed Joy of Cooking: Appetizers, Desserts and Baked Goods (Joy of Cooking , No 2) on + 3352 more book reviews
A fully packed compendium of delicious recipes