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The Joy of Cooking Comb-Bound Edition : Revised and Expanded
The Joy of Cooking CombBound Edition Revised and Expanded
Author: Irma S. Rombauer, Marion Rombauer Becker
The Joy of Cooking grows with the times-it has a full roster of American and foreign dishes such as strudel, zabaglione, rijsttafel, and couscous, among many others. All the classic terms found on menus, such as Provençale, bonne femme, meuniére, and Florentine are not merely defined but fully explained so that readers can easil...  more »
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ISBN-13: 9780452279230
ISBN-10: 0452279232
Publication Date: 11/1/1997
Pages: 915
Rating:
  • Currently 3.8/5 Stars.
 8
3.8 stars, based on 8 ratings
Publisher: Plume
Book Type: Plastic Comb
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