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Joy of Cooking
Joy of Cooking
Author: Irma S Rombauer and Marion Rombauer Backer
America's favorite cookbook (enlarged and Revised). This up to the minuet edition of the homemaker's most reliable cookbook brings you recently developed cooking techniques, yet retains all the qualities that have made JOY OF COOKING the popular classic of the last 30 years, answering for both bridges and their mothers the perennial questions, ...  more »
ISBN: 261616
Publication Date: 1964
Pages: 849

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Publisher: Bobbs-Merrill Company
Book Type: Paperback
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