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The Joy of Cooking, Vol 1 : Main Course Dishes
The Joy of Cooking Vol 1 Main Course Dishes
Author: Irma S. Rombauer, Marion Rombauer Becker
First published in 1931, this "All-Purpose Cookbook" has been reprinted more than a dozen times between then and this 1974 edition. Containing more than 4,300 recipes, 1,200 NEW recipes and illustrations, it is so large, that the PB edition is published in two volumes. — Vol 1 TOC contains: — Dedication — Forward and Guide — Foods We eat — Beverages ...  more »
ISBN: 199527
Publication Date: 5/1974
Pages: 629
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Publisher: The Bobbs-Merrill Company
Book Type: Paperback
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