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The Joy of Grilling
The Joy of Grilling
Author: Joe Famularo
Learn all about the state of the art of grilling today. This wonderful volume contains more than 250 recipes for barbecuing on outdoor grills or kitchen ranges for beef, chicken, pork, lamb, fish, shellfish, vegetables, and even pasta—with some the work of selected outstanding chefs. Enjoy learning basic barbecue techniques, as well as the ...  more »
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ISBN-13: 9780812047035
ISBN-10: 0812047036
Publication Date: 2/21/1991
Edition: Reprint
Rating:
  • Currently 3.1/5 Stars.
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3.1 stars, based on 7 ratings
Publisher: Barron's Educational Series
Book Type: Paperback
Other Versions: Hardcover
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More than 250 recipes for barbecuing beef,chicken,pork,lamb and fish using smokers, gas grills as well as kitchen range


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