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The Joy of Healthy Grilling: Keeping the Fat Low and the Flavor High
The Joy of Healthy Grilling Keeping the Fat Low and the Flavor High
Author: Joe Famularo
Joe Famularo demonstrates that all the great flavors that come with grilling no longer mean high-fat cooking. He offers basic rules for healthful cooking and eating, including using leaner cuts of meat, cooking with less added fat, using less salt and sugar, and planning meals with less meat and more fish and vegetables. 57 full-color photos.
ISBN-13: 9780812098754
ISBN-10: 0812098757
Publication Date: 3/1/1998
Pages: 346
Edition: Spi
Rating:
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5 stars, based on 1 rating
Publisher: Barron's Educational Series
Book Type: Spiral-bound
Members Wishing: 0
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