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Foods of the Hudson: A Seasonal Sampling of the Region's Bounty Author: Peter G. Rose ? Book Type: Paperback Publication Date: 2000

Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life Author: Donna R. Barnes, Peter G. Rose ? Book Type: Paperback

The Sensible Cook: Dutch Foodways in the Old and the New World ? Book Type: Hardcover Publication Date: 1989

Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food Author: Ani Phyo Currently 4.4/5 Stars. 4 Book Type: Hardcover Publication Date: 2010

Winning Recipes: 645 Recipes from National Cooking Contests Author: Taste of Home (Editor) ? Book Type: Hardcover Publication Date: 2008

Raw Food Made Easy For 1 or 2 People Author: Jennifer Cornbleet Currently 3.9/5 Stars. 8 Book Type: Paperback Publication Date: 2005

The Raw 50: 10 Amazing Breakfasts, Lunches, Dinners, Snacks, and Drinks for Your Raw Food Lifestyle Author: Carol Alt, David Roth Currently 4/5 Stars. 2 Book Type: Paperback Publication Date: 2007

The Complete Book of Raw Food, Second Edition: Healthy, Delicious Vegetarian Cuisine Made with Living Foods (The Complete Book of Raw Food Series) Author: Julie Rodwell Currently 5/5 Stars. 1 Book Type: Paperback Publication Date: 2010

The Amish Cook at Home: Simple Pleasures of Food, Family, and Faith Author: Kevin Williams, Lovina Eicher Currently 4.1/5 Stars. 5 Book Type: Hardcover Publication Date: 2008

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