2011 - The Art of Beef Cutting a Meat Professionals Guide to Cutting Techniques and Merchandising (Hardcover) ISBN-13: 9781118029572 ISBN-10: 1118029577 Genre: Cookbooks, Food & Wine ? |
2011 - The Art of Beef Cutting a Meat Professionals Guide to Cutting Techniques and Merchandising (Hardcover) ISBN-13: 9781118029572 ISBN-10: 1118029577 Genre: Cookbooks, Food & Wine ? |