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Kathy Casey Cooks: Favorites
Kathy Casey Cooks Favorites
Author: Kathy Casey
From The Best Blue Cheese-Stuffed Burgers on Garlic Buns with Vine Ripe Tomatoes & Horseradish Spread, to Seared Scallops with Lemon Herb & Olive Vinaigrette, to Chocolate Peanut Fudge Cakes with Peanut Butter Cream, 37 delicious recipes provide the perfect introduction to Casey's vibrant cuisine. More than 30 full-color photographs by E Jane Ar...  more »
ISBN-13: 9780970875105
ISBN-10: 097087510X
Publication Date: 2002
Pages: 80
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Publisher: Kathy Casey Food
Book Type: Paperback
Members Wishing: 0
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