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Kenmore (Micro/Convection) Cooking
Kenmore Cooking - Micro/Convection
Author: Kenmore
This book introduces an exciting new world of cooking pleasure. Here is a complete "cooking school" in book form that teaches microwave, convection, and micro/convection cooking principles and advanced methods. From Apple Pie to Zucchini Souffle, you'll find traditional favorites and exciting new dishes. Over 125 illustrations (90 in full col...  more »
ISBN-13: 9780875020891
ISBN-10: 0875020895
Publication Date: 1981
Pages: 192
Rating:
  • Currently 2.5/5 Stars.
 1
2.5 stars, based on 1 rating
Publisher: Sears
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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Here is a complete "cooking school" in book form that teaches microwave, convection, and micro/convection cooking principles and advanced methods. From Apple Pie to Zucchini Souffle, you'll find tractional favorites and exciting new dishes. Over 125 illustrations - 90 in full color.


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