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Key to Greek Cooking
Key to Greek Cooking
Author: Christou, Barbara L. & Joyce Marinos Fidler
Receipes for Greek Cooking. Includes: Kitchen Helps, Church Offerings, Sauces, Dairy, Soups, Salads, Vegetables, Meats, Poultry and Game, Seafoods, Breads, Pastries, Sweets.
ISBN: 402004
Publication Date: 12/1960
Pages: 135
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Publisher: Greek Orthodox Church of the Assumption
Book Type: Paperback
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