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Killing Hogs and Curing Pork
Killing Hogs and Curing Pork
Author: US Dept. of Agriculture
This special re-print edition of ?Killing Hogs and Curing Pork? has not been available to those interested in farm butchering since it first appeared on the scene back in 1917. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on how to slaughter, dress and cure pork at hom...  more »
ISBN-13: 9781540547736
ISBN-10: 1540547736
Publication Date: 11/20/2016
Pages: 48
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Publisher: CreateSpace Independent Publishing Platform
Book Type: Paperback
Members Wishing: 0
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