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Kippers to Caviar
Kippers to Caviar
Author: Helen Burke
Cooking for all occasions. Chapters include breakfast & brunch, family Dinners, hang the cost, cutting the cost, cocktail time, etc. Recipes include Pineapple Chiffon Pie, Raisin Lattice Pie, Potato-Leek Soup, Leg of Beef Casserole, and Fish Pie.
ISBN: 351733
Publication Date: 1965
Pages: 263

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Publisher: Evans Brothers Limited
Book Type: Hardcover
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