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Kirk-Othmer Food and Feed Technology
KirkOthmer Food and Feed Technology
Author: Wiley
This two-volume set features selected articles from the Fifth Edition of Wiley's prestigious Kirk-Othmer Encyclopedia of Chemical Technology. This compact reference features the same breadth and quality of coverage found in the original, but with a focus on topics of particular interest to food technologists, chemists, chemical and proces...  more »
ISBN-13: 9780470174487
ISBN-10: 047017448X
Publication Date: 12/14/2007
Pages: 1,760
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Publisher: Wiley-Interscience
Book Type: Hardcover
Members Wishing: 0
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