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In the Kitchen (Everyday Science)
In the Kitchen - Everyday Science
Author: Barbara Taylor
Through a mixture of specially commissioned photographs, full colour diagrams, cartoons, quizzes and fascinating facts, children will have fun discovering answers to questions such as 'Why does a cake rise in the oven?', 'Why do raisins last for ages?' and, 'Why do colours sometimes run in the wash?'
ISBN-13: 9780750235174
ISBN-10: 0750235179
Publication Date: 4/19/2001
Pages: 32
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Publisher: Hodder Wayland
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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