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Kitchen Planning and Management
Kitchen Planning and Management
Author: John Fuller, David Kirk
Designed for kitchen managers and catering students, this book deals with the organization and management of a professional kitchen. The authors first consider the structure and development of the catering industry and culinary practices, then move on to deal with specific aspects of kitchen management including catering systems, the menu, kitch...  more »
ISBN-13: 9780750600118
ISBN-10: 075060011X
Pages: 350
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Publisher: Butterworth-Heinemann
Book Type: Paperback
Members Wishing: 0
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